Ldr
00025nam a2200024 a 4500
100
##
$aKatsigris, Costas
245
00
$aThe bar and beverage book /$cCostas Katsigris, Chris Thomas
260
##
$aN.J. :$bJohn Wiley & Sons,$c2012
300
##
$axiv, 722 p. :$bill. ;$c25cm
500
##
$a(FPTU HN Giá sách No.3-Right)
520
##
$aThe Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered
653
##
$aBusiness Administration
653
##
$aDrinking establishments
653
##
$aHotel Management
700
##
$aThomas, Chris$eAuthor
852
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852
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